Finland vs Portugal: Potatoes — Crop residues
Potatoes — Crop residues over time
- Finland
- Portugal
How they compare
Portugal currently reports 0.019 kt against 0.018 kt in Finland, a difference of 0.001 kt.
That makes Portugal's figure about 1.1 times Finland's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Portugal ahead.
Finland ranks 73rd and Portugal ranks 72nd of 154 countries.
Across the 9 decades both report, Finland averaged higher in 2 and Portugal in 7.
Head to head by decade
| Decade | Finland | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.039 kt | 0.0541 kt | 0.0151 kt | Portugal |
| 1970s | 0.0283 kt | 0.0592 kt | 0.0309 kt | Portugal |
| 1980s | 0.0252 kt | 0.0613 kt | 0.0361 kt | Portugal |
| 1990s | 0.0236 kt | 0.0501 kt | 0.0265 kt | Portugal |
| 2000s | 0.0206 kt | 0.0244 kt | 0.0038 kt | Portugal |
| 2010s | 0.0169 kt | 0.0153 kt | 0.0017 kt | Finland |
| 2020s | 0.0152 kt | 0.0111 kt | 0.004 kt | Finland |
| 2030s | 0.0198 kt | 0.0213 kt | 0.0015 kt | Portugal |
| 2050s | 0.018 kt | 0.019 kt | 0.001 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Finland or Portugal?
- Portugal, at 0.019 kt against 0.018 kt in Finland as of 2050.
- What is the difference in potatoes — crop residues between Finland and Portugal?
- 0.001 kt, with Portugal ahead.
- How many years of comparable data are there for Finland and Portugal?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Portugal rank globally for potatoes — crop residues?
- Finland ranks 73rd and Portugal ranks 72nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).