Cameroon vs Yemen: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Cameroon
- Yemen
How they compare
Cameroon currently reports 0.0213 kt against 0.0213 kt in Yemen, a difference of 0 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 76th and Yemen ranks 76th of 170 countries.
Across the 9 decades both report, Cameroon averaged higher in 7 and Yemen in 1.
Head to head by decade
| Decade | Cameroon | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0029 kt | 0.0017 kt | 0.0012 kt | Cameroon |
| 1970s | 0.0049 kt | 0.0035 kt | 0.0013 kt | Cameroon |
| 1980s | 0.01 kt | 0.0062 kt | 0.0039 kt | Cameroon |
| 1990s | 0.006 kt | 0.0077 kt | 0.0017 kt | Yemen |
| 2000s | 0.0169 kt | 0.0098 kt | 0.0071 kt | Cameroon |
| 2010s | 0.0135 kt | 0.0104 kt | 0.0031 kt | Cameroon |
| 2020s | 0.0163 kt | 0.0107 kt | 0.0056 kt | Cameroon |
| 2030s | 0.0206 kt | 0.0152 kt | 0.0054 kt | Cameroon |
| 2050s | 0.0213 kt | 0.0213 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Cameroon or Yemen?
- Cameroon, at 0.0213 kt against 0.0213 kt in Yemen as of 2050.
- What is the difference in potatoes — crop residues between Cameroon and Yemen?
- 0 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Yemen rank globally for potatoes — crop residues?
- Cameroon ranks 76th and Yemen ranks 76th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).