Sudan vs Tajikistan: Potatoes — Crop residues

Sudan
0.0227 kt
in 2023
Tajikistan
0.0221 kt
in 2050
Sudan rank
64th
Tajikistan rank
66th

Potatoes — Crop residues over time

  • Sudan
  • Tajikistan
00.010.020.030.04199220212050

How they compare

Sudan currently reports 0.0227 kt against 0.0221 kt in Tajikistan, a difference of 0.0006 kt.

Across all 12 years both countries report, Tajikistan has been ahead every year.

Sudan ranks 64th and Tajikistan ranks 66th of 154 countries.

Tajikistan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Sudan Tajikistan Difference Ahead
2010s 0.0158 kt 0.0292 kt 0.0135 kt Tajikistan
2020s 0.0215 kt 0.0356 kt 0.0141 kt Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Sudan or Tajikistan?
Sudan, at 0.0227 kt against 0.0221 kt in Tajikistan as of 2023.
What is the difference in potatoes — crop residues between Sudan and Tajikistan?
0.0006 kt, with Sudan ahead.
How many years of comparable data are there for Sudan and Tajikistan?
12 years are reported by both, from 2012 to 2023.
How do Sudan and Tajikistan rank globally for potatoes — crop residues?
Sudan ranks 64th and Tajikistan ranks 66th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sudan vs Tajikistan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/sudan/tajikistan/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).