Israel vs Tajikistan: Potatoes — Crop residues (Direct emissions N2O)

Israel
0.0229 kt
in 2050
Tajikistan
0.0221 kt
in 2050
Israel rank
71st
Tajikistan rank
74th

Potatoes — Crop residues (Direct emissions N2O) over time

  • Israel
  • Tajikistan
00.010.020.030.04196120052050

How they compare

Israel currently reports 0.0229 kt against 0.0221 kt in Tajikistan, a difference of 0.0008 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Tajikistan ahead.

Israel ranks 71st and Tajikistan ranks 74th of 170 countries.

Across the 6 decades both report, Israel averaged higher in 2 and Tajikistan in 4.

Head to head by decade

Decade Israel Tajikistan Difference Ahead
1990s 0.0075 kt 0.0066 kt 0.0009 kt Israel
2000s 0.0135 kt 0.0172 kt 0.0037 kt Tajikistan
2010s 0.0144 kt 0.0282 kt 0.0138 kt Tajikistan
2020s 0.0128 kt 0.0356 kt 0.0228 kt Tajikistan
2030s 0.0204 kt 0.0214 kt 0.001 kt Tajikistan
2050s 0.0229 kt 0.0221 kt 0.0008 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Israel or Tajikistan?
Israel, at 0.0229 kt against 0.0221 kt in Tajikistan as of 2050.
What is the difference in potatoes — crop residues between Israel and Tajikistan?
0.0008 kt, with Israel ahead.
How many years of comparable data are there for Israel and Tajikistan?
34 years are reported by both, from 1992 to 2050.
How do Israel and Tajikistan rank globally for potatoes — crop residues?
Israel ranks 71st and Tajikistan ranks 74th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Tajikistan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/israel/tajikistan/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).