Ethiopia PDR vs Israel: Potatoes — Crop residues (Direct emissions N2O)

Ethiopia PDR
0.0223 kt
in 1992
Israel
0.0229 kt
in 2050
Ethiopia PDR rank
73rd
Israel rank
71st

Potatoes — Crop residues (Direct emissions N2O) over time

  • Ethiopia PDR
  • Israel
0.0050.010.0150.020.025196120052050

How they compare

Israel currently reports 0.0229 kt against 0.0223 kt in Ethiopia PDR, a difference of 0.0006 kt.

Across all 32 years both countries report, Ethiopia PDR has been ahead every year.

Ethiopia PDR ranks 73rd and Israel ranks 71st of 170 countries.

Ethiopia PDR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia PDR Israel Difference Ahead
1960s 0.0127 kt 0.0032 kt 0.0095 kt Ethiopia PDR
1970s 0.0156 kt 0.0046 kt 0.011 kt Ethiopia PDR
1980s 0.0204 kt 0.005 kt 0.0154 kt Ethiopia PDR
1990s 0.0221 kt 0.0056 kt 0.0165 kt Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Ethiopia PDR or Israel?
Israel, at 0.0229 kt against 0.0223 kt in Ethiopia PDR as of 2050.
What is the difference in potatoes — crop residues between Ethiopia PDR and Israel?
0.0006 kt, with Israel ahead.
How many years of comparable data are there for Ethiopia PDR and Israel?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Israel rank globally for potatoes — crop residues?
Ethiopia PDR ranks 73rd and Israel ranks 71st of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Israel: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/ethiopia-pdr/israel/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).