Czechia vs Latvia: Potatoes — Crop residues (Direct emissions N2O)

Czechia
0.0218 kt
in 2050
Latvia
0.0212 kt
in 2050
Czechia rank
75th
Latvia rank
78th

Potatoes — Crop residues (Direct emissions N2O) over time

  • Czechia
  • Latvia
00.020.040.060.08199220212050

How they compare

Czechia currently reports 0.0218 kt against 0.0212 kt in Latvia, a difference of 0.0006 kt.

The two have swapped places 10 times across 33 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 75th and Latvia ranks 78th of 170 countries.

Czechia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Czechia Latvia Difference Ahead
1990s 0.0518 kt 0.039 kt 0.0128 kt Czechia
2000s 0.0275 kt 0.0258 kt 0.0017 kt Czechia
2010s 0.0182 kt 0.0146 kt 0.0036 kt Czechia
2020s 0.0178 kt 0.0049 kt 0.0129 kt Czechia
2030s 0.024 kt 0.0239 kt 0.0001 kt Czechia
2050s 0.0218 kt 0.0212 kt 0.0006 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Czechia or Latvia?
Czechia, at 0.0218 kt against 0.0212 kt in Latvia as of 2050.
What is the difference in potatoes — crop residues between Czechia and Latvia?
0.0006 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Latvia?
33 years are reported by both, from 1993 to 2050.
How do Czechia and Latvia rank globally for potatoes — crop residues?
Czechia ranks 75th and Latvia ranks 78th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Latvia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/czechia/latvia/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).