Austria vs Bosnia and Herzegovina: Potatoes — Crop residues
Potatoes — Crop residues over time
- Austria
- Bosnia and Herzegovina
How they compare
Austria currently reports 0.0168 kt against 0.0164 kt in Bosnia and Herzegovina, a difference of 0.0004 kt.
The two have swapped places 12 times across 34 shared years of data; in 1992 it was Austria ahead.
Austria ranks 74th and Bosnia and Herzegovina ranks 76th of 154 countries.
Across the 6 decades both report, Austria averaged higher in 4 and Bosnia and Herzegovina in 1.
Head to head by decade
| Decade | Austria | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0204 kt | 0.0199 kt | 0.0005 kt | Austria |
| 2000s | 0.0184 kt | 0.0202 kt | 0.0018 kt | Bosnia and Herzegovina |
| 2010s | 0.0183 kt | 0.0176 kt | 0.0007 kt | Austria |
| 2020s | 0.019 kt | 0.0155 kt | 0.0035 kt | Austria |
| 2030s | 0.0184 kt | 0.0184 kt | 0 kt | — |
| 2050s | 0.0168 kt | 0.0164 kt | 0.0004 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Austria or Bosnia and Herzegovina?
- Austria, at 0.0168 kt against 0.0164 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in potatoes — crop residues between Austria and Bosnia and Herzegovina?
- 0.0004 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Bosnia and Herzegovina?
- 34 years are reported by both, from 1992 to 2050.
- How do Austria and Bosnia and Herzegovina rank globally for potatoes — crop residues?
- Austria ranks 74th and Bosnia and Herzegovina ranks 76th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).