Austria vs Zimbabwe: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Austria
- Zimbabwe
How they compare
Austria currently reports 0.0168 kt against 0.0161 kt in Zimbabwe, a difference of 0.0007 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Austria ahead.
Austria ranks 84th and Zimbabwe ranks 87th of 170 countries.
Austria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0991 kt | 0.001 kt | 0.0982 kt | Austria |
| 1970s | 0.0575 kt | 0.0009 kt | 0.0567 kt | Austria |
| 1980s | 0.0302 kt | 0.001 kt | 0.0292 kt | Austria |
| 1990s | 0.021 kt | 0.0012 kt | 0.0198 kt | Austria |
| 2000s | 0.0184 kt | 0.0045 kt | 0.0139 kt | Austria |
| 2010s | 0.0183 kt | 0.0104 kt | 0.008 kt | Austria |
| 2020s | 0.019 kt | 0.0166 kt | 0.0025 kt | Austria |
| 2030s | 0.0184 kt | 0.0091 kt | 0.0093 kt | Austria |
| 2050s | 0.0168 kt | 0.0161 kt | 0.0007 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Austria or Zimbabwe?
- Austria, at 0.0168 kt against 0.0161 kt in Zimbabwe as of 2050.
- What is the difference in potatoes — crop residues between Austria and Zimbabwe?
- 0.0007 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Zimbabwe rank globally for potatoes — crop residues?
- Austria ranks 84th and Zimbabwe ranks 87th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).