Armenia vs Austria: Potatoes — Crop residues (Direct emissions N2O)

Armenia
0.0166 kt
in 2050
Austria
0.0168 kt
in 2050
Armenia rank
85th
Austria rank
84th

Potatoes — Crop residues (Direct emissions N2O) over time

  • Armenia
  • Austria
0.020.040.060.080.10.12196120052050

How they compare

Austria currently reports 0.0168 kt against 0.0166 kt in Armenia, a difference of 0.0002 kt.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Austria ahead.

Armenia ranks 85th and Austria ranks 84th of 170 countries.

Across the 6 decades both report, Armenia averaged higher in 1 and Austria in 4.

Head to head by decade

Decade Armenia Austria Difference Ahead
1990s 0.017 kt 0.0204 kt 0.0034 kt Austria
2000s 0.019 kt 0.0184 kt 0.0006 kt Armenia
2010s 0.018 kt 0.0183 kt 0.0003 kt Austria
2020s 0.0126 kt 0.019 kt 0.0065 kt Austria
2030s 0.0184 kt 0.0184 kt 0 kt —
2050s 0.0166 kt 0.0168 kt 0.0002 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Armenia or Austria?
Austria, at 0.0168 kt against 0.0166 kt in Armenia as of 2050.
What is the difference in potatoes — crop residues between Armenia and Austria?
0.0002 kt, with Austria ahead.
How many years of comparable data are there for Armenia and Austria?
34 years are reported by both, from 1992 to 2050.
How do Armenia and Austria rank globally for potatoes — crop residues?
Armenia ranks 85th and Austria ranks 84th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Austria: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/armenia/austria/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).