Austria vs Republic of Moldova: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Austria
- Republic of Moldova
How they compare
Republic of Moldova currently reports 0.0176 kt against 0.0168 kt in Austria, a difference of 0.0008 kt.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Republic of Moldova ahead.
Austria ranks 84th and Republic of Moldova ranks 83rd of 170 countries.
Across the 6 decades both report, Austria averaged higher in 4 and Republic of Moldova in 2.
Head to head by decade
| Decade | Austria | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0204 kt | 0.0283 kt | 0.0078 kt | Republic of Moldova |
| 2000s | 0.0184 kt | 0.018 kt | 0.0004 kt | Austria |
| 2010s | 0.0183 kt | 0.0111 kt | 0.0072 kt | Austria |
| 2020s | 0.019 kt | 0.0105 kt | 0.0086 kt | Austria |
| 2030s | 0.0184 kt | 0.0174 kt | 0.001 kt | Austria |
| 2050s | 0.0168 kt | 0.0176 kt | 0.0008 kt | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Austria or Republic of Moldova?
- Republic of Moldova, at 0.0176 kt against 0.0168 kt in Austria as of 2050.
- What is the difference in potatoes — crop residues between Austria and Republic of Moldova?
- 0.0008 kt, with Republic of Moldova ahead.
- How many years of comparable data are there for Austria and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Austria and Republic of Moldova rank globally for potatoes — crop residues?
- Austria ranks 84th and Republic of Moldova ranks 83rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).