Armenia vs Hungary: Potatoes — Crop residues

Armenia
0.0166 kt
in 2050
Hungary
0.0158 kt
in 2050
Armenia rank
75th
Hungary rank
78th

Potatoes — Crop residues over time

  • Armenia
  • Hungary
00.0250.050.0750.10.125196120052050

How they compare

Armenia currently reports 0.0166 kt against 0.0158 kt in Hungary, a difference of 0.0008 kt.

That makes Armenia's figure about 1.1 times Hungary's.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Hungary ahead.

Armenia ranks 75th and Hungary ranks 78th of 154 countries.

Across the 6 decades both report, Armenia averaged higher in 4 and Hungary in 2.

Head to head by decade

Decade Armenia Hungary Difference Ahead
1990s 0.017 kt 0.0401 kt 0.0232 kt Hungary
2000s 0.019 kt 0.021 kt 0.002 kt Hungary
2010s 0.018 kt 0.0135 kt 0.0045 kt Armenia
2020s 0.0126 kt 0.0066 kt 0.006 kt Armenia
2030s 0.0184 kt 0.0174 kt 0.001 kt Armenia
2050s 0.0166 kt 0.0158 kt 0.0008 kt Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Armenia or Hungary?
Armenia, at 0.0166 kt against 0.0158 kt in Hungary as of 2050.
What is the difference in potatoes — crop residues between Armenia and Hungary?
0.0008 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Hungary?
34 years are reported by both, from 1992 to 2050.
How do Armenia and Hungary rank globally for potatoes — crop residues?
Armenia ranks 75th and Hungary ranks 78th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Hungary: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/armenia/hungary/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).