Hungary vs Tunisia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Hungary
- Tunisia
How they compare
Hungary currently reports 0.0158 kt against 0.015 kt in Tunisia, a difference of 0.0008 kt.
That makes Hungary's figure about 1.1 times Tunisia's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 78th and Tunisia ranks 80th of 154 countries.
Across the 9 decades both report, Hungary averaged higher in 7 and Tunisia in 2.
Head to head by decade
| Decade | Hungary | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1091 kt | 0.0033 kt | 0.1058 kt | Hungary |
| 1970s | 0.0692 kt | 0.0047 kt | 0.0645 kt | Hungary |
| 1980s | 0.0475 kt | 0.0066 kt | 0.0409 kt | Hungary |
| 1990s | 0.0408 kt | 0.0101 kt | 0.0307 kt | Hungary |
| 2000s | 0.021 kt | 0.0131 kt | 0.0079 kt | Hungary |
| 2010s | 0.0135 kt | 0.0146 kt | 0.0011 kt | Tunisia |
| 2020s | 0.0066 kt | 0.0151 kt | 0.0086 kt | Tunisia |
| 2030s | 0.0174 kt | 0.0131 kt | 0.0043 kt | Hungary |
| 2050s | 0.0158 kt | 0.015 kt | 0.0008 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Hungary or Tunisia?
- Hungary, at 0.0158 kt against 0.015 kt in Tunisia as of 2050.
- What is the difference in potatoes — crop residues between Hungary and Tunisia?
- 0.0008 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Tunisia rank globally for potatoes — crop residues?
- Hungary ranks 78th and Tunisia ranks 80th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).