Caribbean vs Lebanon: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Caribbean
- Lebanon
How they compare
Lebanon currently reports 0.0148 kt against 0.0137 kt in Caribbean, a difference of 0.0011 kt.
That makes Lebanon's figure about 1.1 times Caribbean's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 94th and Lebanon ranks 91st of 170 countries.
Across the 9 decades both report, Caribbean averaged higher in 4 and Lebanon in 5.
Head to head by decade
| Decade | Caribbean | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.006 kt | 0.0033 kt | 0.0028 kt | Caribbean |
| 1970s | 0.0076 kt | 0.0036 kt | 0.004 kt | Caribbean |
| 1980s | 0.0108 kt | 0.006 kt | 0.0048 kt | Caribbean |
| 1990s | 0.0112 kt | 0.0093 kt | 0.002 kt | Caribbean |
| 2000s | 0.0108 kt | 0.0126 kt | 0.0018 kt | Lebanon |
| 2010s | 0.0081 kt | 0.0134 kt | 0.0053 kt | Lebanon |
| 2020s | 0.0082 kt | 0.0182 kt | 0.01 kt | Lebanon |
| 2030s | 0.0122 kt | 0.0145 kt | 0.0023 kt | Lebanon |
| 2050s | 0.0137 kt | 0.0148 kt | 0.0011 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Caribbean or Lebanon?
- Lebanon, at 0.0148 kt against 0.0137 kt in Caribbean as of 2050.
- What is the difference in potatoes — crop residues between Caribbean and Lebanon?
- 0.0011 kt, with Lebanon ahead.
- How many years of comparable data are there for Caribbean and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Lebanon rank globally for potatoes — crop residues?
- Caribbean ranks 94th and Lebanon ranks 91st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).