Lebanon vs Tunisia: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Lebanon
- Tunisia
How they compare
Tunisia currently reports 0.015 kt against 0.0148 kt in Lebanon, a difference of 0.0002 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 91st and Tunisia ranks 90th of 170 countries.
Across the 9 decades both report, Lebanon averaged higher in 2 and Tunisia in 7.
Head to head by decade
| Decade | Lebanon | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0033 kt | 0.0033 kt | 0 kt | Tunisia |
| 1970s | 0.0036 kt | 0.0047 kt | 0.0011 kt | Tunisia |
| 1980s | 0.006 kt | 0.0066 kt | 0.0006 kt | Tunisia |
| 1990s | 0.0093 kt | 0.0101 kt | 0.0008 kt | Tunisia |
| 2000s | 0.0126 kt | 0.0131 kt | 0.0004 kt | Tunisia |
| 2010s | 0.0134 kt | 0.0146 kt | 0.0012 kt | Tunisia |
| 2020s | 0.0182 kt | 0.0151 kt | 0.0031 kt | Lebanon |
| 2030s | 0.0145 kt | 0.0131 kt | 0.0014 kt | Lebanon |
| 2050s | 0.0148 kt | 0.015 kt | 0.0002 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Lebanon or Tunisia?
- Tunisia, at 0.015 kt against 0.0148 kt in Lebanon as of 2050.
- What is the difference in potatoes — crop residues between Lebanon and Tunisia?
- 0.0002 kt, with Tunisia ahead.
- How many years of comparable data are there for Lebanon and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and Tunisia rank globally for potatoes — crop residues?
- Lebanon ranks 91st and Tunisia ranks 90th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).