Lebanon vs New Zealand: Potatoes — Crop residues
Potatoes — Crop residues over time
- Lebanon
- New Zealand
How they compare
Lebanon currently reports 0.0148 kt against 0.0143 kt in New Zealand, a difference of 0.0005 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was New Zealand ahead.
Lebanon ranks 81st and New Zealand ranks 83rd of 154 countries.
Across the 9 decades both report, Lebanon averaged higher in 5 and New Zealand in 4.
Head to head by decade
| Decade | Lebanon | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0033 kt | 0.0078 kt | 0.0045 kt | New Zealand |
| 1970s | 0.0036 kt | 0.0068 kt | 0.0032 kt | New Zealand |
| 1980s | 0.006 kt | 0.007 kt | 0.001 kt | New Zealand |
| 1990s | 0.0093 kt | 0.0098 kt | 0.0005 kt | New Zealand |
| 2000s | 0.0126 kt | 0.0117 kt | 0.001 kt | Lebanon |
| 2010s | 0.0134 kt | 0.0113 kt | 0.0021 kt | Lebanon |
| 2020s | 0.0182 kt | 0.011 kt | 0.0072 kt | Lebanon |
| 2030s | 0.0145 kt | 0.0131 kt | 0.0014 kt | Lebanon |
| 2050s | 0.0148 kt | 0.0143 kt | 0.0005 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Lebanon or New Zealand?
- Lebanon, at 0.0148 kt against 0.0143 kt in New Zealand as of 2050.
- What is the difference in potatoes — crop residues between Lebanon and New Zealand?
- 0.0005 kt, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and New Zealand rank globally for potatoes — crop residues?
- Lebanon ranks 81st and New Zealand ranks 83rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).