Caribbean vs New Zealand: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Caribbean
- New Zealand
How they compare
New Zealand currently reports 0.0143 kt against 0.0137 kt in Caribbean, a difference of 0.0006 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was New Zealand ahead.
Caribbean ranks 94th and New Zealand ranks 93rd of 170 countries.
Across the 9 decades both report, Caribbean averaged higher in 3 and New Zealand in 6.
Head to head by decade
| Decade | Caribbean | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.006 kt | 0.0078 kt | 0.0017 kt | New Zealand |
| 1970s | 0.0076 kt | 0.0068 kt | 0.0008 kt | Caribbean |
| 1980s | 0.0108 kt | 0.007 kt | 0.0038 kt | Caribbean |
| 1990s | 0.0112 kt | 0.0098 kt | 0.0014 kt | Caribbean |
| 2000s | 0.0108 kt | 0.0117 kt | 0.0009 kt | New Zealand |
| 2010s | 0.0081 kt | 0.0113 kt | 0.0032 kt | New Zealand |
| 2020s | 0.0082 kt | 0.011 kt | 0.0028 kt | New Zealand |
| 2030s | 0.0122 kt | 0.0131 kt | 0.0009 kt | New Zealand |
| 2050s | 0.0137 kt | 0.0143 kt | 0.0006 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Caribbean or New Zealand?
- New Zealand, at 0.0143 kt against 0.0137 kt in Caribbean as of 2050.
- What is the difference in potatoes — crop residues between Caribbean and New Zealand?
- 0.0006 kt, with New Zealand ahead.
- How many years of comparable data are there for Caribbean and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and New Zealand rank globally for potatoes — crop residues?
- Caribbean ranks 94th and New Zealand ranks 93rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).