Caribbean vs Georgia: Potatoes — Crop residues (Direct emissions N2O)

Caribbean
0.0137 kt
in 2050
Georgia
0.0144 kt
in 2050
Caribbean rank
94th
Georgia rank
92nd

Potatoes — Crop residues (Direct emissions N2O) over time

  • Caribbean
  • Georgia
0.0050.010.0150.02196120052050

How they compare

Georgia currently reports 0.0144 kt against 0.0137 kt in Caribbean, a difference of 0.0007 kt.

That makes Georgia's figure about 1.1 times Caribbean's.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Caribbean ahead.

Caribbean ranks 94th and Georgia ranks 92nd of 170 countries.

Georgia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Caribbean Georgia Difference Ahead
1990s 0.0112 kt 0.0138 kt 0.0026 kt Georgia
2000s 0.0108 kt 0.0153 kt 0.0045 kt Georgia
2010s 0.0081 kt 0.0106 kt 0.0025 kt Georgia
2020s 0.0082 kt 0.0087 kt 0.0005 kt Georgia
2030s 0.0122 kt 0.0142 kt 0.002 kt Georgia
2050s 0.0137 kt 0.0144 kt 0.0007 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Caribbean or Georgia?
Georgia, at 0.0144 kt against 0.0137 kt in Caribbean as of 2050.
What is the difference in potatoes — crop residues between Caribbean and Georgia?
0.0007 kt, with Georgia ahead.
How many years of comparable data are there for Caribbean and Georgia?
34 years are reported by both, from 1992 to 2050.
How do Caribbean and Georgia rank globally for potatoes — crop residues?
Caribbean ranks 94th and Georgia ranks 92nd of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Georgia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/caribbean/georgia/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).