Georgia vs Sudan (former): Potatoes — Crop residues (Direct emissions N2O)

Georgia
0.0144 kt
in 2050
Sudan (former)
0.0121 kt
in 2011
Georgia rank
92nd
Sudan (former) rank
95th

Potatoes — Crop residues (Direct emissions N2O) over time

  • Georgia
  • Sudan (former)
00.0050.010.0150.02196120052050

How they compare

Georgia currently reports 0.0144 kt against 0.0121 kt in Sudan (former), a difference of 0.0023 kt.

That makes Georgia's figure about 1.2 times Sudan (former)'s.

The two have swapped places 1 time across 20 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 92nd and Sudan (former) ranks 95th of 170 countries.

Across the 3 decades both report, Georgia averaged higher in 2 and Sudan (former) in 1.

Head to head by decade

Decade Georgia Sudan (former) Difference Ahead
1990s 0.0138 kt 0.0062 kt 0.0076 kt Georgia
2000s 0.0153 kt 0.0105 kt 0.0048 kt Georgia
2010s 0.0108 kt 0.0117 kt 0.0009 kt Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Georgia or Sudan (former)?
Georgia, at 0.0144 kt against 0.0121 kt in Sudan (former) as of 2050.
What is the difference in potatoes — crop residues between Georgia and Sudan (former)?
0.0023 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Sudan (former)?
20 years are reported by both, from 1992 to 2011.
How do Georgia and Sudan (former) rank globally for potatoes — crop residues?
Georgia ranks 92nd and Sudan (former) ranks 95th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Sudan (former): Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/georgia/sudan-former/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).