Caribbean vs Thailand: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Caribbean
- Thailand
How they compare
Caribbean currently reports 0.0137 kt against 0.011 kt in Thailand, a difference of 0.0027 kt.
That makes Caribbean's figure about 1.2 times Thailand's.
Across all 65 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 94th and Thailand ranks 97th of 170 countries.
Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.006 kt | 0.0003 kt | 0.0057 kt | Caribbean |
| 1970s | 0.0076 kt | 0.0004 kt | 0.0072 kt | Caribbean |
| 1980s | 0.0108 kt | 0.0006 kt | 0.0102 kt | Caribbean |
| 1990s | 0.0112 kt | 0.0026 kt | 0.0086 kt | Caribbean |
| 2000s | 0.0108 kt | 0.0042 kt | 0.0066 kt | Caribbean |
| 2010s | 0.0081 kt | 0.0044 kt | 0.0037 kt | Caribbean |
| 2020s | 0.0082 kt | 0.004 kt | 0.0042 kt | Caribbean |
| 2030s | 0.0122 kt | 0.0079 kt | 0.0043 kt | Caribbean |
| 2050s | 0.0137 kt | 0.011 kt | 0.0027 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Caribbean or Thailand?
- Caribbean, at 0.0137 kt against 0.011 kt in Thailand as of 2050.
- What is the difference in potatoes — crop residues between Caribbean and Thailand?
- 0.0027 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Thailand rank globally for potatoes — crop residues?
- Caribbean ranks 94th and Thailand ranks 97th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).