Potatoes — Crop residues in Bulgaria

Bulgaria: Potatoes — Crop residues was 0.0144 kt in 2050. ▼ Falling

Latest (2050)
0.0144 kt
World rank
85th
of 154 countries
All-time high
0.0354 kt
in 1995
All-time low
0.0052 kt
in 2023
Years of data
65
1961–2050

Potatoes — Crop residues in Bulgaria, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Bulgaria is 0.0144 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Bulgaria peaked at 0.0354 kt in 1995 and was at its lowest, 0.0052 kt, in 2023.

Bulgaria ranks 85th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Bulgaria, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Bulgaria, 1961 to 2050.
Year kt Change
1961 0.0256 kt
1962 0.0247 kt -3.5%
1963 0.0257 kt +4.0%
1964 0.0263 kt +2.3%
1965 0.0205 kt -22.1%
1966 0.0221 kt +7.8%
1967 0.0211 kt -4.5%
1968 0.0198 kt -6.2%
1969 0.0189 kt -4.5%
1970 0.0198 kt +4.8%
1971 0.0196 kt -1.0%
1972 0.0195 kt -0.5%
1973 0.0175 kt -10.3%
1974 0.0195 kt +11.4%
1975 0.0184 kt -5.6%
1976 0.0187 kt +1.6%
1977 0.0213 kt +13.9%
1978 0.0227 kt +6.6%
1979 0.0242 kt +6.6%
1980 0.0202 kt -16.5%
1981 0.0228 kt +12.9%
1982 0.0256 kt +12.3%
1983 0.025 kt -2.3%
1984 0.0243 kt -2.8%
1985 0.0248 kt +2.1%
1986 0.0257 kt +3.6%
1987 0.0211 kt -17.9%
1988 0.0219 kt +3.8%
1989 0.0272 kt +24.2%
1990 0.0253 kt -7.0%
1991 0.0271 kt +7.1%
1992 0.0306 kt +12.9%
1993 0.023 kt -24.8%
1994 0.029 kt +26.1%
1995 0.0354 kt +22.1%
1996 0.0224 kt -36.7%
1997 0.0271 kt +21.0%
1998 0.0301 kt +11.1%
1999 0.0324 kt +7.6%
2000 0.0293 kt -9.6%
2001 0.0315 kt +7.5%
2002 0.0334 kt +6.0%
2003 0.0209 kt -37.4%
2004 0.0237 kt +13.4%
2005 0.0171 kt -27.8%
2006 0.0175 kt +2.3%
2007 0.015 kt -14.3%
2008 0.0157 kt +4.7%
2009 0.0102 kt -35.0%
2010 0.0105 kt +2.9%
2011 0.0111 kt +5.7%
2012 0.009 kt -18.9%
2013 0.0088 kt -2.2%
2014 0.0067 kt -23.9%
2015 0.0077 kt +14.9%
2016 0.0059 kt -23.4%
2017 0.0097 kt +64.4%
2018 0.0108 kt +11.3%
2019 0.0076 kt -29.6%
2020 0.0078 kt +2.6%
2021 0.0083 kt +6.4%
2022 0.0071 kt -14.5%
2023 0.0052 kt -26.8%
2030 0.0162 kt +211.5%
2050 0.0144 kt -11.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0227 kt 0.0189 kt 0.0263 kt 9
1970s 0.0201 kt 0.0175 kt 0.0242 kt 10
1980s 0.0239 kt 0.0202 kt 0.0272 kt 10
1990s 0.0282 kt 0.0224 kt 0.0354 kt 10
2000s 0.0214 kt 0.0102 kt 0.0334 kt 10
2010s 0.0088 kt 0.0059 kt 0.0111 kt 10
2020s 0.0071 kt 0.0052 kt 0.0083 kt 4
2030s 0.0162 kt 0.0162 kt 0.0162 kt 1
2050s 0.0144 kt 0.0144 kt 0.0144 kt 1

Countries ranked near Bulgaria

  1. 82 Georgia 0.0177 kt compare
  2. 83 New Zealand 0.0175 kt compare
  3. 84 Sudan (former) 0.0148 kt compare
  4. 86 Thailand 0.0135 kt compare
  5. 87 Chad 0.0124 kt compare
  6. 88 Switzerland 0.0121 kt compare

See the full ranking of 204 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is potatoes — crop residues in Bulgaria?
Potatoes — crop residues in Bulgaria was 0.0144 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Bulgaria?
The highest recorded value was 0.0354 kt in 1995.
What is the lowest potatoes — crop residues recorded in Bulgaria?
The lowest recorded value was 0.0052 kt in 2023.
How does Bulgaria rank for potatoes — crop residues?
Bulgaria ranks 85th out of 154 countries with data for 2050.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/bulgaria/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).