Bulgaria vs Chad: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Bulgaria
- Chad
How they compare
Bulgaria currently reports 0.0144 kt against 0.0124 kt in Chad, a difference of 0.002 kt.
That makes Bulgaria's figure about 1.2 times Chad's.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 85th and Chad ranks 87th of 154 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0227 kt | 0.0011 kt | 0.0216 kt | Bulgaria |
| 1970s | 0.0201 kt | 0.0013 kt | 0.0188 kt | Bulgaria |
| 1980s | 0.0239 kt | 0.0014 kt | 0.0225 kt | Bulgaria |
| 1990s | 0.0282 kt | 0.0017 kt | 0.0266 kt | Bulgaria |
| 2000s | 0.0214 kt | 0.0028 kt | 0.0186 kt | Bulgaria |
| 2010s | 0.0088 kt | 0.0025 kt | 0.0062 kt | Bulgaria |
| 2020s | 0.0071 kt | 0.0023 kt | 0.0049 kt | Bulgaria |
| 2030s | 0.0162 kt | 0.008 kt | 0.0082 kt | Bulgaria |
| 2050s | 0.0144 kt | 0.0124 kt | 0.002 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bulgaria or Chad?
- Bulgaria, at 0.0144 kt against 0.0124 kt in Chad as of 2050.
- What is the difference in potatoes — crop residues between Bulgaria and Chad?
- 0.002 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Chad?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Chad rank globally for potatoes — crop residues?
- Bulgaria ranks 85th and Chad ranks 87th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).