Georgia vs New Zealand: Potatoes — Crop residues

Georgia
0.0177 kt
in 2050
New Zealand
0.0175 kt
in 2050
Georgia rank
82nd
New Zealand rank
83rd

Potatoes — Crop residues over time

  • Georgia
  • New Zealand
0.0050.010.0150.020.025196120052050

How they compare

Georgia currently reports 0.0177 kt against 0.0175 kt in New Zealand, a difference of 0.0002 kt.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 82nd and New Zealand ranks 83rd of 154 countries.

Across the 6 decades both report, Georgia averaged higher in 4 and New Zealand in 2.

Head to head by decade

Decade Georgia New Zealand Difference Ahead
1990s 0.0169 kt 0.0129 kt 0.004 kt Georgia
2000s 0.0188 kt 0.0143 kt 0.0045 kt Georgia
2010s 0.013 kt 0.0138 kt 0.0008 kt New Zealand
2020s 0.0107 kt 0.0135 kt 0.0027 kt New Zealand
2030s 0.0174 kt 0.016 kt 0.0014 kt Georgia
2050s 0.0177 kt 0.0175 kt 0.0002 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Georgia or New Zealand?
Georgia, at 0.0177 kt against 0.0175 kt in New Zealand as of 2050.
What is the difference in potatoes — crop residues between Georgia and New Zealand?
0.0002 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and New Zealand?
34 years are reported by both, from 1992 to 2050.
How do Georgia and New Zealand rank globally for potatoes — crop residues?
Georgia ranks 82nd and New Zealand ranks 83rd of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs New Zealand: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/georgia/new-zealand/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).