Georgia vs Lebanon: Potatoes — Crop residues (Emissions N2O)

Georgia
0.0177 kt
in 2050
Lebanon
0.0181 kt
in 2050
Georgia rank
92nd
Lebanon rank
91st

Potatoes — Crop residues (Emissions N2O) over time

  • Georgia
  • Lebanon
00.0050.010.0150.020.025196120052050

How they compare

Lebanon currently reports 0.0181 kt against 0.0177 kt in Georgia, a difference of 0.0004 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 92nd and Lebanon ranks 91st of 170 countries.

Across the 6 decades both report, Georgia averaged higher in 2 and Lebanon in 4.

Head to head by decade

Decade Georgia Lebanon Difference Ahead
1990s 0.0169 kt 0.0116 kt 0.0053 kt Georgia
2000s 0.0188 kt 0.0155 kt 0.0033 kt Georgia
2010s 0.013 kt 0.0164 kt 0.0034 kt Lebanon
2020s 0.0107 kt 0.0223 kt 0.0116 kt Lebanon
2030s 0.0174 kt 0.0177 kt 0.0003 kt Lebanon
2050s 0.0177 kt 0.0181 kt 0.0004 kt Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Georgia or Lebanon?
Lebanon, at 0.0181 kt against 0.0177 kt in Georgia as of 2050.
What is the difference in potatoes — crop residues between Georgia and Lebanon?
0.0004 kt, with Lebanon ahead.
How many years of comparable data are there for Georgia and Lebanon?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Lebanon rank globally for potatoes — crop residues?
Georgia ranks 92nd and Lebanon ranks 91st of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Lebanon: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/georgia/lebanon/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).