New Zealand vs Tunisia: Potatoes — Crop residues
Potatoes — Crop residues over time
- New Zealand
- Tunisia
How they compare
Tunisia currently reports 0.0183 kt against 0.0175 kt in New Zealand, a difference of 0.0008 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 83rd and Tunisia ranks 80th of 154 countries.
Across the 9 decades both report, New Zealand averaged higher in 3 and Tunisia in 6.
Head to head by decade
| Decade | New Zealand | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0095 kt | 0.0041 kt | 0.0054 kt | New Zealand |
| 1970s | 0.0083 kt | 0.0058 kt | 0.0025 kt | New Zealand |
| 1980s | 0.0086 kt | 0.0081 kt | 0.0005 kt | New Zealand |
| 1990s | 0.012 kt | 0.0123 kt | 0.0004 kt | Tunisia |
| 2000s | 0.0143 kt | 0.016 kt | 0.0017 kt | Tunisia |
| 2010s | 0.0138 kt | 0.0178 kt | 0.0041 kt | Tunisia |
| 2020s | 0.0135 kt | 0.0186 kt | 0.0051 kt | Tunisia |
| 2030s | 0.016 kt | 0.0161 kt | 0.0001 kt | Tunisia |
| 2050s | 0.0175 kt | 0.0183 kt | 0.0008 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, New Zealand or Tunisia?
- Tunisia, at 0.0183 kt against 0.0175 kt in New Zealand as of 2050.
- What is the difference in potatoes — crop residues between New Zealand and Tunisia?
- 0.0008 kt, with Tunisia ahead.
- How many years of comparable data are there for New Zealand and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do New Zealand and Tunisia rank globally for potatoes — crop residues?
- New Zealand ranks 83rd and Tunisia ranks 80th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).