Bosnia and Herzegovina vs Hungary: Potatoes — Crop residues
Potatoes — Crop residues over time
- Bosnia and Herzegovina
- Hungary
How they compare
Bosnia and Herzegovina currently reports 0.0201 kt against 0.0194 kt in Hungary, a difference of 0.0007 kt.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Hungary ahead.
Bosnia and Herzegovina ranks 76th and Hungary ranks 78th of 154 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 4 and Hungary in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0244 kt | 0.0492 kt | 0.0247 kt | Hungary |
| 2000s | 0.0248 kt | 0.0257 kt | 0.0009 kt | Hungary |
| 2010s | 0.0216 kt | 0.0165 kt | 0.005 kt | Bosnia and Herzegovina |
| 2020s | 0.019 kt | 0.008 kt | 0.011 kt | Bosnia and Herzegovina |
| 2030s | 0.0225 kt | 0.0214 kt | 0.0011 kt | Bosnia and Herzegovina |
| 2050s | 0.0201 kt | 0.0194 kt | 0.0007 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bosnia and Herzegovina or Hungary?
- Bosnia and Herzegovina, at 0.0201 kt against 0.0194 kt in Hungary as of 2050.
- What is the difference in potatoes — crop residues between Bosnia and Herzegovina and Hungary?
- 0.0007 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Hungary?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Hungary rank globally for potatoes — crop residues?
- Bosnia and Herzegovina ranks 76th and Hungary ranks 78th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).