Statizoid

Potatoes — Crop residues in Austria

Austria: Potatoes — Crop residues was 0.0206 kt in 2050. ◆ Volatile

Latest (2050)
0.0206 kt
World rank
74th
of 154 countries
All-time high
0.1361 kt
in 1961
All-time low
0.0187 kt
in 2015
Years of data
65
1961–2050

Potatoes — Crop residues in Austria, 1961–2050

0.0250.050.0750.10.125196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Austria stood at 0.0206 kt.

Over the whole period, potatoes — crop residues in Austria peaked at 0.1361 kt in 1961 and was at its lowest, 0.0187 kt, in 2015.

Austria ranks 74th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Austria, year by year

Year kt Change
1961 0.1361 kt —
1962 0.1314 kt -3.5%
1963 0.1336 kt +1.7%
1964 0.1312 kt -1.8%
1965 0.1084 kt -17.4%
1966 0.1143 kt +5.4%
1967 0.1139 kt -0.3%
1968 0.1207 kt +6.0%
1969 0.1031 kt -14.6%
1970 0.0974 kt -5.5%
1971 0.0958 kt -1.6%
1972 0.0867 kt -9.5%
1973 0.0755 kt -12.9%
1974 0.0724 kt -4.1%
1975 0.0589 kt -18.6%
1976 0.0639 kt +8.5%
1977 0.0509 kt -20.3%
1978 0.0505 kt -0.8%
1979 0.0527 kt +4.4%
1980 0.046 kt -12.7%
1981 0.0457 kt -0.7%
1982 0.0404 kt -11.6%
1983 0.0362 kt -10.4%
1984 0.039 kt +7.7%
1985 0.0357 kt -8.5%
1986 0.0333 kt -6.7%
1987 0.031 kt -6.9%
1988 0.033 kt +6.5%
1989 0.0297 kt -10.0%
1990 0.0284 kt -4.4%
1991 0.029 kt +2.1%
1992 0.0278 kt -4.1%
1993 0.0299 kt +7.6%
1994 0.0237 kt -20.7%
1995 0.0251 kt +5.9%
1996 0.0257 kt +2.4%
1997 0.0227 kt -11.7%
1998 0.0219 kt -3.5%
1999 0.0233 kt +6.4%
2000 0.0232 kt -0.4%
2001 0.0229 kt -1.3%
2002 0.0225 kt -1.7%
2003 0.0195 kt -13.3%
2004 0.0224 kt +14.9%
2005 0.0239 kt +6.7%
2006 0.0217 kt -9.2%
2007 0.0223 kt +2.8%
2008 0.024 kt +7.6%
2009 0.0231 kt -3.8%
2010 0.022 kt -4.8%
2011 0.0252 kt +14.5%
2012 0.0218 kt -13.5%
2013 0.0204 kt -6.4%
2014 0.0233 kt +14.2%
2015 0.0187 kt -19.7%
2016 0.0236 kt +26.2%
2017 0.0221 kt -6.4%
2018 0.0233 kt +5.4%
2019 0.0244 kt +4.7%
2020 0.0271 kt +11.1%
2021 0.0242 kt -10.7%
2022 0.0221 kt -8.7%
2023 0.02 kt -9.5%
2030 0.0225 kt +12.5%
2050 0.0206 kt -8.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1214 kt 0.1031 kt 0.1361 kt 9
1970s 0.0705 kt 0.0505 kt 0.0974 kt 10
1980s 0.037 kt 0.0297 kt 0.046 kt 10
1990s 0.0258 kt 0.0219 kt 0.0299 kt 10
2000s 0.0226 kt 0.0195 kt 0.024 kt 10
2010s 0.0225 kt 0.0187 kt 0.0252 kt 10
2020s 0.0233 kt 0.02 kt 0.0271 kt 4
2030s 0.0225 kt 0.0225 kt 0.0225 kt 1
2050s 0.0206 kt 0.0206 kt 0.0206 kt 1

Countries ranked near Austria

  1. 71 Sweden 0.0255 kt compare
  2. 72 Portugal 0.0233 kt compare
  3. 73 Finland 0.022 kt compare
  4. 75 Armenia 0.0204 kt compare
  5. 76 Bosnia and Herzegovina 0.0201 kt compare
  6. 77 Zimbabwe 0.0197 kt compare

See the full ranking of 204 places →

More climate change data for Austria

All data for Austria →

Frequently asked questions

What is potatoes — crop residues in Austria?
Potatoes — crop residues in Austria was 0.0206 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Austria?
The highest recorded value was 0.1361 kt in 1961.
What is the lowest potatoes — crop residues recorded in Austria?
The lowest recorded value was 0.0187 kt in 2015.
How does Austria rank for potatoes — crop residues?
Austria ranks 74th out of 154 countries with data for 2050.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/austria/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).