Austria vs Portugal: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Austria
- Portugal
How they compare
Portugal currently reports 0.0233 kt against 0.0206 kt in Austria, a difference of 0.0027 kt.
That makes Portugal's figure about 1.1 times Austria's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Austria ahead.
Austria ranks 74th and Portugal ranks 72nd of 154 countries.
Across the 9 decades both report, Austria averaged higher in 3 and Portugal in 6.
Head to head by decade
| Decade | Austria | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1214 kt | 0.0663 kt | 0.0551 kt | Austria |
| 1970s | 0.0705 kt | 0.0725 kt | 0.0021 kt | Portugal |
| 1980s | 0.037 kt | 0.075 kt | 0.038 kt | Portugal |
| 1990s | 0.0258 kt | 0.0614 kt | 0.0356 kt | Portugal |
| 2000s | 0.0226 kt | 0.0299 kt | 0.0074 kt | Portugal |
| 2010s | 0.0225 kt | 0.0187 kt | 0.0038 kt | Austria |
| 2020s | 0.0233 kt | 0.0136 kt | 0.0098 kt | Austria |
| 2030s | 0.0225 kt | 0.0261 kt | 0.0036 kt | Portugal |
| 2050s | 0.0206 kt | 0.0233 kt | 0.0027 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Austria or Portugal?
- Portugal, at 0.0233 kt against 0.0206 kt in Austria as of 2050.
- What is the difference in potatoes — crop residues between Austria and Portugal?
- 0.0027 kt, with Portugal ahead.
- How many years of comparable data are there for Austria and Portugal?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Portugal rank globally for potatoes — crop residues?
- Austria ranks 74th and Portugal ranks 72nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).