Potatoes — Crop residues in Portugal

Portugal: Potatoes — Crop residues was 0.0233 kt in 2050. ▼ Falling

Latest (2050)
0.0233 kt
World rank
72nd
of 154 countries
All-time high
0.0831 kt
in 1987
All-time low
0.0121 kt
in 2022
Years of data
65
1961–2050

Potatoes — Crop residues in Portugal, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Portugal recorded 0.0233 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Portugal peaked at 0.0831 kt in 1987 and was at its lowest, 0.0121 kt, in 2022.

That places Portugal 72nd out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Portugal, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Portugal, 1961 to 2050.
Year kt Change
1961 0.0648 kt
1962 0.059 kt -9.0%
1963 0.0659 kt +11.7%
1964 0.0669 kt +1.5%
1965 0.0586 kt -12.4%
1966 0.0636 kt +8.5%
1967 0.078 kt +22.6%
1968 0.0694 kt -11.0%
1969 0.0705 kt +1.6%
1970 0.0739 kt +4.8%
1971 0.0704 kt -4.7%
1972 0.0723 kt +2.7%
1973 0.0703 kt -2.8%
1974 0.072 kt +2.4%
1975 0.0687 kt -4.6%
1976 0.0709 kt +3.2%
1977 0.0805 kt +13.5%
1978 0.0768 kt -4.6%
1979 0.0695 kt -9.5%
1980 0.0736 kt +5.9%
1981 0.0663 kt -9.9%
1982 0.072 kt +8.6%
1983 0.0734 kt +1.9%
1984 0.0741 kt +1.0%
1985 0.0777 kt +4.9%
1986 0.0807 kt +3.9%
1987 0.0831 kt +3.0%
1988 0.0737 kt -11.3%
1989 0.0757 kt +2.7%
1990 0.0753 kt -0.5%
1991 0.0735 kt -2.4%
1992 0.0759 kt +3.3%
1993 0.065 kt -14.4%
1994 0.0653 kt +0.5%
1995 0.0667 kt +2.1%
1996 0.0568 kt -14.8%
1997 0.0451 kt -20.6%
1998 0.0458 kt +1.6%
1999 0.0443 kt -3.3%
2000 0.0387 kt -12.6%
2001 0.0345 kt -10.9%
2002 0.0363 kt +5.2%
2003 0.0331 kt -8.8%
2004 0.0323 kt -2.4%
2005 0.0259 kt -19.8%
2006 0.0267 kt +3.1%
2007 0.0272 kt +1.9%
2008 0.024 kt -11.8%
2009 0.0207 kt -13.8%
2010 0.0179 kt -13.5%
2011 0.0184 kt +2.8%
2012 0.0189 kt +2.7%
2013 0.0204 kt +7.9%
2014 0.0216 kt +5.9%
2015 0.0195 kt -9.7%
2016 0.0183 kt -6.2%
2017 0.0197 kt +7.7%
2018 0.0169 kt -14.2%
2019 0.0156 kt -7.7%
2020 0.0151 kt -3.2%
2021 0.0149 kt -1.3%
2022 0.0121 kt -18.8%
2023 0.0122 kt +0.8%
2030 0.0261 kt +113.9%
2050 0.0233 kt -10.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0663 kt 0.0586 kt 0.078 kt 9
1970s 0.0725 kt 0.0687 kt 0.0805 kt 10
1980s 0.075 kt 0.0663 kt 0.0831 kt 10
1990s 0.0614 kt 0.0443 kt 0.0759 kt 10
2000s 0.0299 kt 0.0207 kt 0.0387 kt 10
2010s 0.0187 kt 0.0156 kt 0.0216 kt 10
2020s 0.0136 kt 0.0121 kt 0.0151 kt 4
2030s 0.0261 kt 0.0261 kt 0.0261 kt 1
2050s 0.0233 kt 0.0233 kt 0.0233 kt 1

Countries ranked near Portugal

  1. 70 Latvia 0.0259 kt compare
  2. 71 Sweden 0.0255 kt compare
  3. 73 Finland 0.022 kt compare
  4. 74 Austria 0.0206 kt compare
  5. 75 Armenia 0.0204 kt compare

See the full ranking of 204 places →

More climate change data for Portugal

All data for Portugal →

Frequently asked questions

What is potatoes — crop residues in Portugal?
Potatoes — crop residues in Portugal was 0.0233 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Portugal?
The highest recorded value was 0.0831 kt in 1987.
What is the lowest potatoes — crop residues recorded in Portugal?
The lowest recorded value was 0.0121 kt in 2022.
How does Portugal rank for potatoes — crop residues?
Portugal ranks 72nd out of 154 countries with data for 2050.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/portugal/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).