Portugal vs Sweden: Potatoes — Crop residues
Potatoes — Crop residues over time
- Portugal
- Sweden
How they compare
Sweden currently reports 0.0255 kt against 0.0233 kt in Portugal, a difference of 0.0022 kt.
That makes Sweden's figure about 1.1 times Portugal's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Sweden ahead.
Portugal ranks 72nd and Sweden ranks 71st of 154 countries.
Across the 9 decades both report, Portugal averaged higher in 5 and Sweden in 4.
Head to head by decade
| Decade | Portugal | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0663 kt | 0.0555 kt | 0.0108 kt | Portugal |
| 1970s | 0.0725 kt | 0.0419 kt | 0.0306 kt | Portugal |
| 1980s | 0.075 kt | 0.0382 kt | 0.0369 kt | Portugal |
| 1990s | 0.0614 kt | 0.0368 kt | 0.0246 kt | Portugal |
| 2000s | 0.0299 kt | 0.0295 kt | 0.0004 kt | Portugal |
| 2010s | 0.0187 kt | 0.026 kt | 0.0073 kt | Sweden |
| 2020s | 0.0136 kt | 0.0259 kt | 0.0123 kt | Sweden |
| 2030s | 0.0261 kt | 0.0279 kt | 0.0018 kt | Sweden |
| 2050s | 0.0233 kt | 0.0255 kt | 0.0022 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Portugal or Sweden?
- Sweden, at 0.0255 kt against 0.0233 kt in Portugal as of 2050.
- What is the difference in potatoes — crop residues between Portugal and Sweden?
- 0.0022 kt, with Sweden ahead.
- How many years of comparable data are there for Portugal and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Portugal and Sweden rank globally for potatoes — crop residues?
- Portugal ranks 72nd and Sweden ranks 71st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).