Potatoes — Crop residues in Sweden

Sweden: Potatoes — Crop residues was 0.0255 kt in 2050. ▼ Falling

Latest (2050)
0.0255 kt
World rank
71st
of 154 countries
All-time high
0.0706 kt
in 1963
All-time low
0.0238 kt
in 2018
Years of data
65
1961–2050

Potatoes — Crop residues in Sweden, 1961–2050

0.020.030.040.050.060.07196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Sweden is 0.0255 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Sweden peaked at 0.0706 kt in 1963 and was at its lowest, 0.0238 kt, in 2018.

Sweden ranks 71st of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Sweden, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Sweden, 1961 to 2050.
Year kt Change
1961 0.065 kt
1962 0.0624 kt -4.0%
1963 0.0706 kt +13.1%
1964 0.0569 kt -19.4%
1965 0.0553 kt -2.8%
1966 0.048 kt -13.2%
1967 0.0495 kt +3.1%
1968 0.0519 kt +4.8%
1969 0.0396 kt -23.7%
1970 0.0508 kt +28.3%
1971 0.0444 kt -12.6%
1972 0.0404 kt -9.0%
1973 0.0368 kt -8.9%
1974 0.0434 kt +17.9%
1975 0.0334 kt -23.0%
1976 0.0392 kt +17.4%
1977 0.0442 kt +12.8%
1978 0.0443 kt +0.2%
1979 0.042 kt -5.2%
1980 0.0377 kt -10.2%
1981 0.0402 kt +6.6%
1982 0.0367 kt -8.7%
1983 0.0347 kt -5.4%
1984 0.0418 kt +20.5%
1985 0.0404 kt -3.3%
1986 0.0393 kt -2.7%
1987 0.0344 kt -12.5%
1988 0.0396 kt +15.1%
1989 0.0367 kt -7.3%
1990 0.037 kt +0.8%
1991 0.0344 kt -7.0%
1992 0.0398 kt +15.7%
1993 0.0413 kt +3.8%
1994 0.0341 kt -17.4%
1995 0.0352 kt +3.2%
1996 0.0383 kt +8.8%
1997 0.0382 kt -0.3%
1998 0.0371 kt -2.9%
1999 0.0327 kt -11.9%
2000 0.0325 kt -0.6%
2001 0.0311 kt -4.3%
2002 0.0307 kt -1.3%
2003 0.0291 kt -5.2%
2004 0.032 kt +10.0%
2005 0.0308 kt -3.7%
2006 0.0266 kt -13.6%
2007 0.027 kt +1.5%
2008 0.0276 kt +2.2%
2009 0.0277 kt +0.4%
2010 0.0269 kt -2.9%
2011 0.0284 kt +5.6%
2012 0.0257 kt -9.5%
2013 0.0254 kt -1.2%
2014 0.0257 kt +1.2%
2015 0.025 kt -2.7%
2016 0.0266 kt +6.4%
2017 0.0266 kt +0.0%
2018 0.0238 kt -10.5%
2019 0.0261 kt +9.7%
2020 0.0269 kt +3.1%
2021 0.0257 kt -4.5%
2022 0.0261 kt +1.6%
2023 0.0249 kt -4.6%
2030 0.0279 kt +12.0%
2050 0.0255 kt -8.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0555 kt 0.0396 kt 0.0706 kt 9
1970s 0.0419 kt 0.0334 kt 0.0508 kt 10
1980s 0.0382 kt 0.0344 kt 0.0418 kt 10
1990s 0.0368 kt 0.0327 kt 0.0413 kt 10
2000s 0.0295 kt 0.0266 kt 0.0325 kt 10
2010s 0.026 kt 0.0238 kt 0.0284 kt 10
2020s 0.0259 kt 0.0249 kt 0.0269 kt 4
2030s 0.0279 kt 0.0279 kt 0.0279 kt 1
2050s 0.0255 kt 0.0255 kt 0.0255 kt 1

Countries ranked near Sweden

  1. 68 Cameroon 0.0261 kt compare
  2. 68 Yemen 0.0261 kt compare
  3. 70 Latvia 0.0259 kt compare
  4. 72 Portugal 0.0233 kt compare
  5. 73 Finland 0.022 kt compare
  6. 74 Austria 0.0206 kt compare

See the full ranking of 204 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is potatoes — crop residues in Sweden?
Potatoes — crop residues in Sweden was 0.0255 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Sweden?
The highest recorded value was 0.0706 kt in 1963.
What is the lowest potatoes — crop residues recorded in Sweden?
The lowest recorded value was 0.0238 kt in 2018.
How does Sweden rank for potatoes — crop residues?
Sweden ranks 71st out of 154 countries with data for 2050.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/sweden/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).