Cameroon vs Sweden: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Cameroon
- Sweden
How they compare
Cameroon currently reports 0.0261 kt against 0.0255 kt in Sweden, a difference of 0.0006 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Sweden ahead.
Cameroon ranks 68th and Sweden ranks 71st of 154 countries.
Across the 9 decades both report, Cameroon averaged higher in 1 and Sweden in 8.
Head to head by decade
| Decade | Cameroon | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0035 kt | 0.0555 kt | 0.0519 kt | Sweden |
| 1970s | 0.006 kt | 0.0419 kt | 0.0359 kt | Sweden |
| 1980s | 0.0123 kt | 0.0382 kt | 0.0259 kt | Sweden |
| 1990s | 0.0074 kt | 0.0368 kt | 0.0294 kt | Sweden |
| 2000s | 0.0207 kt | 0.0295 kt | 0.0088 kt | Sweden |
| 2010s | 0.0166 kt | 0.026 kt | 0.0094 kt | Sweden |
| 2020s | 0.02 kt | 0.0259 kt | 0.0059 kt | Sweden |
| 2030s | 0.0252 kt | 0.0279 kt | 0.0027 kt | Sweden |
| 2050s | 0.0261 kt | 0.0255 kt | 0.0006 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Cameroon or Sweden?
- Cameroon, at 0.0261 kt against 0.0255 kt in Sweden as of 2050.
- What is the difference in potatoes — crop residues between Cameroon and Sweden?
- 0.0006 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Sweden rank globally for potatoes — crop residues?
- Cameroon ranks 68th and Sweden ranks 71st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).