Potatoes — Crop residues in Cameroon

Cameroon: Potatoes — Crop residues was 0.0261 kt in 2050. ◆ Volatile

Latest (2050)
0.0261 kt
World rank
68th
of 154 countries
All-time high
0.0333 kt
in 1982
All-time low
0.002 kt
in 1967
Years of data
65
1961–2050

Potatoes — Crop residues in Cameroon, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Cameroon is 0.0261 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Cameroon peaked at 0.0333 kt in 1982 and was at its lowest, 0.002 kt, in 1967.

That places Cameroon 68th out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Cameroon, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Cameroon, 1961 to 2050.
Year kt Change
1961 0.0033 kt
1962 0.0033 kt +0.0%
1963 0.0043 kt +30.3%
1964 0.0048 kt +11.6%
1965 0.0041 kt -14.6%
1966 0.0032 kt -22.0%
1967 0.002 kt -37.5%
1968 0.0025 kt +25.0%
1969 0.0042 kt +68.0%
1970 0.0046 kt +9.5%
1971 0.0057 kt +23.9%
1972 0.0067 kt +17.5%
1973 0.0067 kt +0.0%
1974 0.0062 kt -7.5%
1975 0.0069 kt +11.3%
1976 0.0069 kt +0.0%
1977 0.0069 kt +0.0%
1978 0.0046 kt -33.3%
1979 0.0046 kt +0.0%
1980 0.0054 kt +17.4%
1981 0.0183 kt +238.9%
1982 0.0333 kt +82.0%
1983 0.0189 kt -43.2%
1984 0.0106 kt -43.9%
1985 0.0088 kt -17.0%
1986 0.0075 kt -14.8%
1987 0.0068 kt -9.3%
1988 0.0068 kt +0.0%
1989 0.0066 kt -2.9%
1990 0.0068 kt +3.0%
1991 0.0071 kt +4.4%
1992 0.009 kt +26.8%
1993 0.0081 kt -10.0%
1994 0.009 kt +11.1%
1995 0.0076 kt -15.6%
1996 0.0062 kt -18.4%
1997 0.005 kt -19.4%
1998 0.004 kt -20.0%
1999 0.011 kt +175.0%
2000 0.0116 kt +5.5%
2001 0.0132 kt +13.8%
2002 0.0168 kt +27.3%
2003 0.019 kt +13.1%
2004 0.0215 kt +13.2%
2005 0.0237 kt +10.2%
2006 0.024 kt +1.3%
2007 0.0249 kt +3.7%
2008 0.0253 kt +1.6%
2009 0.027 kt +6.7%
2010 0.0214 kt -20.7%
2011 0.0147 kt -31.3%
2012 0.0119 kt -19.0%
2013 0.011 kt -7.6%
2014 0.0103 kt -6.4%
2015 0.0159 kt +54.4%
2016 0.02 kt +25.8%
2017 0.0213 kt +6.5%
2018 0.0209 kt -1.9%
2019 0.0184 kt -12.0%
2020 0.0184 kt +0.0%
2021 0.0194 kt +5.4%
2022 0.0212 kt +9.3%
2023 0.0211 kt -0.5%
2030 0.0252 kt +19.4%
2050 0.0261 kt +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0035 kt 0.002 kt 0.0048 kt 9
1970s 0.006 kt 0.0046 kt 0.0069 kt 10
1980s 0.0123 kt 0.0054 kt 0.0333 kt 10
1990s 0.0074 kt 0.004 kt 0.011 kt 10
2000s 0.0207 kt 0.0116 kt 0.027 kt 10
2010s 0.0166 kt 0.0103 kt 0.0214 kt 10
2020s 0.02 kt 0.0184 kt 0.0212 kt 4
2030s 0.0252 kt 0.0252 kt 0.0252 kt 1
2050s 0.0261 kt 0.0261 kt 0.0261 kt 1

Countries ranked near Cameroon

  1. 65 Ethiopia PDR 0.0274 kt compare
  2. 66 Tajikistan 0.027 kt compare
  3. 67 Czechia 0.0267 kt compare
  4. 68 Yemen 0.0261 kt compare
  5. 70 Latvia 0.0259 kt compare
  6. 71 Sweden 0.0255 kt compare

See the full ranking of 204 places →

More climate change data for Cameroon

All data for Cameroon →

Frequently asked questions

What is potatoes — crop residues in Cameroon?
Potatoes — crop residues in Cameroon was 0.0261 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Cameroon?
The highest recorded value was 0.0333 kt in 1982.
What is the lowest potatoes — crop residues recorded in Cameroon?
The lowest recorded value was 0.002 kt in 1967.
How does Cameroon rank for potatoes — crop residues?
Cameroon ranks 68th out of 154 countries with data for 2050.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/cameroon/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).