Cameroon vs Czechia: Potatoes — Crop residues (Emissions N2O)

Cameroon
0.0261 kt
in 2050
Czechia
0.0267 kt
in 2050
Cameroon rank
68th
Czechia rank
67th

Potatoes — Crop residues (Emissions N2O) over time

  • Cameroon
  • Czechia
00.020.040.060.08196120052050

How they compare

Czechia currently reports 0.0267 kt against 0.0261 kt in Cameroon, a difference of 0.0006 kt.

The two have swapped places 6 times across 33 shared years of data; in 1993 it was Czechia ahead.

Cameroon ranks 68th and Czechia ranks 67th of 154 countries.

Czechia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Cameroon Czechia Difference Ahead
1990s 0.0073 kt 0.0634 kt 0.0561 kt Czechia
2000s 0.0207 kt 0.0336 kt 0.0129 kt Czechia
2010s 0.0166 kt 0.0224 kt 0.0058 kt Czechia
2020s 0.02 kt 0.0217 kt 0.0017 kt Czechia
2030s 0.0252 kt 0.0293 kt 0.0041 kt Czechia
2050s 0.0261 kt 0.0267 kt 0.0006 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Cameroon or Czechia?
Czechia, at 0.0267 kt against 0.0261 kt in Cameroon as of 2050.
What is the difference in potatoes — crop residues between Cameroon and Czechia?
0.0006 kt, with Czechia ahead.
How many years of comparable data are there for Cameroon and Czechia?
33 years are reported by both, from 1993 to 2050.
How do Cameroon and Czechia rank globally for potatoes — crop residues?
Cameroon ranks 68th and Czechia ranks 67th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Czechia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/cameroon/czechia/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).