Cameroon vs Yemen: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Cameroon
- Yemen
How they compare
Cameroon currently reports 0.0261 kt against 0.0261 kt in Yemen, a difference of 0 kt.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 68th and Yemen ranks 68th of 154 countries.
Across the 9 decades both report, Cameroon averaged higher in 7 and Yemen in 1.
Head to head by decade
| Decade | Cameroon | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0035 kt | 0.0021 kt | 0.0014 kt | Cameroon |
| 1970s | 0.006 kt | 0.0043 kt | 0.0016 kt | Cameroon |
| 1980s | 0.0123 kt | 0.0076 kt | 0.0047 kt | Cameroon |
| 1990s | 0.0074 kt | 0.0095 kt | 0.0021 kt | Yemen |
| 2000s | 0.0207 kt | 0.012 kt | 0.0087 kt | Cameroon |
| 2010s | 0.0166 kt | 0.0127 kt | 0.0038 kt | Cameroon |
| 2020s | 0.02 kt | 0.0132 kt | 0.0069 kt | Cameroon |
| 2030s | 0.0252 kt | 0.0186 kt | 0.0066 kt | Cameroon |
| 2050s | 0.0261 kt | 0.0261 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Cameroon or Yemen?
- Cameroon, at 0.0261 kt against 0.0261 kt in Yemen as of 2050.
- What is the difference in potatoes — crop residues between Cameroon and Yemen?
- 0 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Yemen rank globally for potatoes — crop residues?
- Cameroon ranks 68th and Yemen ranks 68th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).