Finland vs Sweden: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Finland
- Sweden
How they compare
Sweden currently reports 0.0255 kt against 0.022 kt in Finland, a difference of 0.0035 kt.
That makes Sweden's figure about 1.2 times Finland's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Sweden ahead.
Finland ranks 81st and Sweden ranks 79th of 170 countries.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Finland | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0478 kt | 0.0555 kt | 0.0077 kt | Sweden |
| 1970s | 0.0347 kt | 0.0419 kt | 0.0072 kt | Sweden |
| 1980s | 0.0308 kt | 0.0382 kt | 0.0073 kt | Sweden |
| 1990s | 0.0289 kt | 0.0368 kt | 0.0079 kt | Sweden |
| 2000s | 0.0252 kt | 0.0295 kt | 0.0043 kt | Sweden |
| 2010s | 0.0207 kt | 0.026 kt | 0.0053 kt | Sweden |
| 2020s | 0.0186 kt | 0.0259 kt | 0.0073 kt | Sweden |
| 2030s | 0.0243 kt | 0.0279 kt | 0.0036 kt | Sweden |
| 2050s | 0.022 kt | 0.0255 kt | 0.0035 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Finland or Sweden?
- Sweden, at 0.0255 kt against 0.022 kt in Finland as of 2050.
- What is the difference in potatoes — crop residues between Finland and Sweden?
- 0.0035 kt, with Sweden ahead.
- How many years of comparable data are there for Finland and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Sweden rank globally for potatoes — crop residues?
- Finland ranks 81st and Sweden ranks 79th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).