Portugal vs Republic of Moldova: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Portugal
- Republic of Moldova
How they compare
Portugal currently reports 0.0233 kt against 0.0216 kt in Republic of Moldova, a difference of 0.0017 kt.
That makes Portugal's figure about 1.1 times Republic of Moldova's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Portugal ahead.
Portugal ranks 80th and Republic of Moldova ranks 83rd of 170 countries.
Portugal has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Portugal | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0581 kt | 0.0346 kt | 0.0235 kt | Portugal |
| 2000s | 0.0299 kt | 0.0221 kt | 0.0079 kt | Portugal |
| 2010s | 0.0187 kt | 0.0136 kt | 0.0051 kt | Portugal |
| 2020s | 0.0136 kt | 0.0128 kt | 0.0008 kt | Portugal |
| 2030s | 0.0261 kt | 0.0214 kt | 0.0047 kt | Portugal |
| 2050s | 0.0233 kt | 0.0216 kt | 0.0017 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Portugal or Republic of Moldova?
- Portugal, at 0.0233 kt against 0.0216 kt in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between Portugal and Republic of Moldova?
- 0.0017 kt, with Portugal ahead.
- How many years of comparable data are there for Portugal and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Portugal and Republic of Moldova rank globally for potatoes — crop residues?
- Portugal ranks 80th and Republic of Moldova ranks 83rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).