Austria vs Zimbabwe: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Austria
- Zimbabwe
How they compare
Austria currently reports 0.0206 kt against 0.0197 kt in Zimbabwe, a difference of 0.0009 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Austria ahead.
Austria ranks 74th and Zimbabwe ranks 77th of 154 countries.
Austria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1214 kt | 0.0012 kt | 0.1203 kt | Austria |
| 1970s | 0.0705 kt | 0.0011 kt | 0.0694 kt | Austria |
| 1980s | 0.037 kt | 0.0012 kt | 0.0358 kt | Austria |
| 1990s | 0.0258 kt | 0.0015 kt | 0.0243 kt | Austria |
| 2000s | 0.0226 kt | 0.0056 kt | 0.017 kt | Austria |
| 2010s | 0.0225 kt | 0.0127 kt | 0.0098 kt | Austria |
| 2020s | 0.0233 kt | 0.0203 kt | 0.0031 kt | Austria |
| 2030s | 0.0225 kt | 0.0111 kt | 0.0114 kt | Austria |
| 2050s | 0.0206 kt | 0.0197 kt | 0.0009 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Austria or Zimbabwe?
- Austria, at 0.0206 kt against 0.0197 kt in Zimbabwe as of 2050.
- What is the difference in potatoes — crop residues between Austria and Zimbabwe?
- 0.0009 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Zimbabwe rank globally for potatoes — crop residues?
- Austria ranks 74th and Zimbabwe ranks 77th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).