Austria vs Finland: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Austria
- Finland
How they compare
Finland currently reports 0.022 kt against 0.0206 kt in Austria, a difference of 0.0014 kt.
That makes Finland's figure about 1.1 times Austria's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Austria ahead.
Austria ranks 74th and Finland ranks 73rd of 154 countries.
Across the 9 decades both report, Austria averaged higher in 5 and Finland in 4.
Head to head by decade
| Decade | Austria | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1214 kt | 0.0478 kt | 0.0736 kt | Austria |
| 1970s | 0.0705 kt | 0.0347 kt | 0.0358 kt | Austria |
| 1980s | 0.037 kt | 0.0308 kt | 0.0061 kt | Austria |
| 1990s | 0.0258 kt | 0.0289 kt | 0.0032 kt | Finland |
| 2000s | 0.0226 kt | 0.0252 kt | 0.0027 kt | Finland |
| 2010s | 0.0225 kt | 0.0207 kt | 0.0018 kt | Austria |
| 2020s | 0.0233 kt | 0.0186 kt | 0.0048 kt | Austria |
| 2030s | 0.0225 kt | 0.0243 kt | 0.0018 kt | Finland |
| 2050s | 0.0206 kt | 0.022 kt | 0.0014 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Austria or Finland?
- Finland, at 0.022 kt against 0.0206 kt in Austria as of 2050.
- What is the difference in potatoes — crop residues between Austria and Finland?
- 0.0014 kt, with Finland ahead.
- How many years of comparable data are there for Austria and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Finland rank globally for potatoes — crop residues?
- Austria ranks 74th and Finland ranks 73rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).