Armenia vs Austria: Potatoes — Crop residues (Emissions N2O)

Armenia
0.0204 kt
in 2050
Austria
0.0206 kt
in 2050
Armenia rank
75th
Austria rank
74th

Potatoes — Crop residues (Emissions N2O) over time

  • Armenia
  • Austria
0.0250.050.0750.10.125196120052050

How they compare

Austria currently reports 0.0206 kt against 0.0204 kt in Armenia, a difference of 0.0002 kt.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Austria ahead.

Armenia ranks 75th and Austria ranks 74th of 154 countries.

Across the 6 decades both report, Armenia averaged higher in 1 and Austria in 4.

Head to head by decade

Decade Armenia Austria Difference Ahead
1990s 0.0208 kt 0.025 kt 0.0042 kt Austria
2000s 0.0232 kt 0.0226 kt 0.0007 kt Armenia
2010s 0.0221 kt 0.0225 kt 0.0004 kt Austria
2020s 0.0154 kt 0.0233 kt 0.008 kt Austria
2030s 0.0225 kt 0.0225 kt 0 kt —
2050s 0.0204 kt 0.0206 kt 0.0002 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Armenia or Austria?
Austria, at 0.0206 kt against 0.0204 kt in Armenia as of 2050.
What is the difference in potatoes — crop residues between Armenia and Austria?
0.0002 kt, with Austria ahead.
How many years of comparable data are there for Armenia and Austria?
34 years are reported by both, from 1992 to 2050.
How do Armenia and Austria rank globally for potatoes — crop residues?
Armenia ranks 75th and Austria ranks 74th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Austria: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/armenia/austria/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).