Austria vs Sweden: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Austria
- Sweden
How they compare
Sweden currently reports 0.0255 kt against 0.0206 kt in Austria, a difference of 0.0049 kt.
That makes Sweden's figure about 1.2 times Austria's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Austria ahead.
Austria ranks 74th and Sweden ranks 71st of 154 countries.
Across the 9 decades both report, Austria averaged higher in 2 and Sweden in 7.
Head to head by decade
| Decade | Austria | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1214 kt | 0.0555 kt | 0.0659 kt | Austria |
| 1970s | 0.0705 kt | 0.0419 kt | 0.0286 kt | Austria |
| 1980s | 0.037 kt | 0.0382 kt | 0.0012 kt | Sweden |
| 1990s | 0.0258 kt | 0.0368 kt | 0.0111 kt | Sweden |
| 2000s | 0.0226 kt | 0.0295 kt | 0.007 kt | Sweden |
| 2010s | 0.0225 kt | 0.026 kt | 0.0035 kt | Sweden |
| 2020s | 0.0233 kt | 0.0259 kt | 0.0026 kt | Sweden |
| 2030s | 0.0225 kt | 0.0279 kt | 0.0054 kt | Sweden |
| 2050s | 0.0206 kt | 0.0255 kt | 0.0049 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Austria or Sweden?
- Sweden, at 0.0255 kt against 0.0206 kt in Austria as of 2050.
- What is the difference in potatoes — crop residues between Austria and Sweden?
- 0.0049 kt, with Sweden ahead.
- How many years of comparable data are there for Austria and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Sweden rank globally for potatoes — crop residues?
- Austria ranks 74th and Sweden ranks 71st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).