Bosnia and Herzegovina vs Libya: Potatoes — Crop residues
Potatoes — Crop residues over time
- Bosnia and Herzegovina
- Libya
How they compare
Bosnia and Herzegovina currently reports 0.0201 kt against 0.0194 kt in Libya, a difference of 0.0007 kt.
Across all 34 years both countries report, Bosnia and Herzegovina has been ahead every year.
Bosnia and Herzegovina ranks 76th and Libya ranks 78th of 154 countries.
Bosnia and Herzegovina has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0244 kt | 0.0086 kt | 0.0158 kt | Bosnia and Herzegovina |
| 2000s | 0.0248 kt | 0.0097 kt | 0.015 kt | Bosnia and Herzegovina |
| 2010s | 0.0216 kt | 0.0133 kt | 0.0083 kt | Bosnia and Herzegovina |
| 2020s | 0.019 kt | 0.014 kt | 0.005 kt | Bosnia and Herzegovina |
| 2030s | 0.0225 kt | 0.0166 kt | 0.0059 kt | Bosnia and Herzegovina |
| 2050s | 0.0201 kt | 0.0194 kt | 0.0007 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bosnia and Herzegovina or Libya?
- Bosnia and Herzegovina, at 0.0201 kt against 0.0194 kt in Libya as of 2050.
- What is the difference in potatoes — crop residues between Bosnia and Herzegovina and Libya?
- 0.0007 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Libya?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Libya rank globally for potatoes — crop residues?
- Bosnia and Herzegovina ranks 76th and Libya ranks 78th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).