Libya vs Zimbabwe: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Libya
- Zimbabwe
How they compare
Zimbabwe currently reports 0.0197 kt against 0.0194 kt in Libya, a difference of 0.0003 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Libya ahead.
Libya ranks 78th and Zimbabwe ranks 77th of 154 countries.
Across the 9 decades both report, Libya averaged higher in 7 and Zimbabwe in 2.
Head to head by decade
| Decade | Libya | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0012 kt | 0.0012 kt | 0.0001 kt | Libya |
| 1970s | 0.0065 kt | 0.0011 kt | 0.0054 kt | Libya |
| 1980s | 0.0086 kt | 0.0012 kt | 0.0074 kt | Libya |
| 1990s | 0.009 kt | 0.0015 kt | 0.0075 kt | Libya |
| 2000s | 0.0097 kt | 0.0056 kt | 0.0042 kt | Libya |
| 2010s | 0.0133 kt | 0.0127 kt | 0.0006 kt | Libya |
| 2020s | 0.014 kt | 0.0203 kt | 0.0063 kt | Zimbabwe |
| 2030s | 0.0166 kt | 0.0111 kt | 0.0055 kt | Libya |
| 2050s | 0.0194 kt | 0.0197 kt | 0.0003 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Libya or Zimbabwe?
- Zimbabwe, at 0.0197 kt against 0.0194 kt in Libya as of 2050.
- What is the difference in potatoes — crop residues between Libya and Zimbabwe?
- 0.0003 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Libya and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Libya and Zimbabwe rank globally for potatoes — crop residues?
- Libya ranks 78th and Zimbabwe ranks 77th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).