Armenia vs Libya: Potatoes — Crop residues (Emissions N2O)

Armenia
0.0204 kt
in 2050
Libya
0.0194 kt
in 2050
Armenia rank
85th
Libya rank
88th

Potatoes — Crop residues (Emissions N2O) over time

  • Armenia
  • Libya
00.010.020.03196120052050

How they compare

Armenia currently reports 0.0204 kt against 0.0194 kt in Libya, a difference of 0.001 kt.

That makes Armenia's figure about 1.1 times Libya's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 85th and Libya ranks 88th of 170 countries.

Armenia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Armenia Libya Difference Ahead
1990s 0.0208 kt 0.0086 kt 0.0121 kt Armenia
2000s 0.0232 kt 0.0097 kt 0.0135 kt Armenia
2010s 0.0221 kt 0.0133 kt 0.0088 kt Armenia
2020s 0.0154 kt 0.014 kt 0.0014 kt Armenia
2030s 0.0225 kt 0.0166 kt 0.0059 kt Armenia
2050s 0.0204 kt 0.0194 kt 0.001 kt Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Armenia or Libya?
Armenia, at 0.0204 kt against 0.0194 kt in Libya as of 2050.
What is the difference in potatoes — crop residues between Armenia and Libya?
0.001 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Libya?
34 years are reported by both, from 1992 to 2050.
How do Armenia and Libya rank globally for potatoes — crop residues?
Armenia ranks 85th and Libya ranks 88th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Libya: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/armenia/libya/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).