Finland vs Republic of Moldova: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Finland
- Republic of Moldova
How they compare
Finland currently reports 0.022 kt against 0.0216 kt in Republic of Moldova, a difference of 0.0004 kt.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Republic of Moldova ahead.
Finland ranks 81st and Republic of Moldova ranks 83rd of 170 countries.
Across the 6 decades both report, Finland averaged higher in 5 and Republic of Moldova in 1.
Head to head by decade
| Decade | Finland | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0284 kt | 0.0346 kt | 0.0062 kt | Republic of Moldova |
| 2000s | 0.0252 kt | 0.0221 kt | 0.0031 kt | Finland |
| 2010s | 0.0207 kt | 0.0136 kt | 0.0071 kt | Finland |
| 2020s | 0.0186 kt | 0.0128 kt | 0.0058 kt | Finland |
| 2030s | 0.0243 kt | 0.0214 kt | 0.0029 kt | Finland |
| 2050s | 0.022 kt | 0.0216 kt | 0.0004 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Finland or Republic of Moldova?
- Finland, at 0.022 kt against 0.0216 kt in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between Finland and Republic of Moldova?
- 0.0004 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Finland and Republic of Moldova rank globally for potatoes — crop residues?
- Finland ranks 81st and Republic of Moldova ranks 83rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).