Tajikistan vs Yemen: Potatoes — Crop residues

Tajikistan
0.027 kt
in 2050
Yemen
0.0261 kt
in 2050
Tajikistan rank
66th
Yemen rank
68th

Potatoes — Crop residues over time

  • Tajikistan
  • Yemen
00.010.020.030.040.05196120052050

How they compare

Tajikistan currently reports 0.027 kt against 0.0261 kt in Yemen, a difference of 0.0009 kt.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Yemen ahead.

Tajikistan ranks 66th and Yemen ranks 68th of 154 countries.

Across the 6 decades both report, Tajikistan averaged higher in 5 and Yemen in 1.

Head to head by decade

Decade Tajikistan Yemen Difference Ahead
1990s 0.0081 kt 0.0097 kt 0.0016 kt Yemen
2000s 0.0211 kt 0.012 kt 0.0091 kt Tajikistan
2010s 0.0346 kt 0.0127 kt 0.0218 kt Tajikistan
2020s 0.0437 kt 0.0132 kt 0.0305 kt Tajikistan
2030s 0.0262 kt 0.0186 kt 0.0076 kt Tajikistan
2050s 0.027 kt 0.0261 kt 0.0009 kt Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Tajikistan or Yemen?
Tajikistan, at 0.027 kt against 0.0261 kt in Yemen as of 2050.
What is the difference in potatoes — crop residues between Tajikistan and Yemen?
0.0009 kt, with Tajikistan ahead.
How many years of comparable data are there for Tajikistan and Yemen?
34 years are reported by both, from 1992 to 2050.
How do Tajikistan and Yemen rank globally for potatoes — crop residues?
Tajikistan ranks 66th and Yemen ranks 68th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Tajikistan vs Yemen: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/tajikistan/yemen-rep/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).