Republic of Korea vs Sudan: Potatoes — Crop residues
Potatoes — Crop residues over time
- Republic of Korea
- Sudan
How they compare
Republic of Korea currently reports 0.0285 kt against 0.0278 kt in Sudan, a difference of 0.0007 kt.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Republic of Korea ahead.
Republic of Korea ranks 62nd and Sudan ranks 64th of 154 countries.
Across the 2 decades both report, Republic of Korea averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Republic of Korea | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0206 kt | 0.0193 kt | 0.0013 kt | Republic of Korea |
| 2020s | 0.0193 kt | 0.0264 kt | 0.0071 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Republic of Korea or Sudan?
- Republic of Korea, at 0.0285 kt against 0.0278 kt in Sudan as of 2050.
- What is the difference in potatoes — crop residues between Republic of Korea and Sudan?
- 0.0007 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Republic of Korea and Sudan rank globally for potatoes — crop residues?
- Republic of Korea ranks 62nd and Sudan ranks 64th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).