Statizoid

Potatoes — Crop residues in Ecuador

Ecuador: Potatoes — Crop residues was 0.0405 kt in 2050. ▬ Flat

Latest (2050)
0.0405 kt
World rank
57th
of 154 countries
All-time high
0.0405 kt
in 2050
All-time low
0.0122 kt
in 2022
Years of data
65
1961–2050

Potatoes — Crop residues in Ecuador, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Ecuador stood at 0.0405 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Ecuador peaked at 0.0405 kt in 2050 and was at its lowest, 0.0122 kt, in 2022.

Ecuador ranks 57th of 154 countries on this measure, in the middle of the range.

Potatoes — Crop residues in Ecuador, year by year

Year kt Change
1961 0.0185 kt —
1962 0.0194 kt +4.9%
1963 0.0183 kt -5.7%
1964 0.0222 kt +21.3%
1965 0.0259 kt +16.7%
1966 0.0249 kt -3.9%
1967 0.0275 kt +10.4%
1968 0.03 kt +9.1%
1969 0.0258 kt -14.0%
1970 0.0298 kt +15.5%
1971 0.0351 kt +17.8%
1972 0.0246 kt -29.9%
1973 0.0283 kt +15.0%
1974 0.0258 kt -8.8%
1975 0.0259 kt +0.4%
1976 0.0266 kt +2.7%
1977 0.0228 kt -14.3%
1978 0.0189 kt -17.1%
1979 0.0159 kt -15.9%
1980 0.0187 kt +17.6%
1981 0.0205 kt +9.6%
1982 0.0224 kt +9.3%
1983 0.017 kt -24.1%
1984 0.0213 kt +25.3%
1985 0.0232 kt +8.9%
1986 0.0295 kt +27.2%
1987 0.0298 kt +1.0%
1988 0.026 kt -12.8%
1989 0.027 kt +3.8%
1990 0.0282 kt +4.4%
1991 0.017 kt -39.7%
1992 0.0359 kt +111.2%
1993 0.0318 kt -11.4%
1994 0.037 kt +16.4%
1995 0.0362 kt -2.2%
1996 0.037 kt +2.2%
1997 0.0384 kt +3.8%
1998 0.0341 kt -11.2%
1999 0.0357 kt +4.7%
2000 0.0221 kt -38.1%
2001 0.0271 kt +22.6%
2002 0.0266 kt -1.8%
2003 0.0283 kt +6.4%
2004 0.0317 kt +12.0%
2005 0.0265 kt -16.4%
2006 0.0282 kt +6.4%
2007 0.0252 kt -10.6%
2008 0.0229 kt -9.1%
2009 0.0256 kt +11.8%
2010 0.0256 kt +0.0%
2011 0.0244 kt -4.7%
2012 0.0196 kt -19.7%
2013 0.0261 kt +33.2%
2014 0.0218 kt -16.5%
2015 0.0199 kt -8.7%
2016 0.0203 kt +2.0%
2017 0.0194 kt -4.4%
2018 0.0143 kt -26.3%
2019 0.0134 kt -6.3%
2020 0.0181 kt +35.1%
2021 0.0126 kt -30.4%
2022 0.0122 kt -3.2%
2023 0.0124 kt +1.6%
2030 0.0369 kt +197.6%
2050 0.0405 kt +9.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0236 kt 0.0183 kt 0.03 kt 9
1970s 0.0254 kt 0.0159 kt 0.0351 kt 10
1980s 0.0235 kt 0.017 kt 0.0298 kt 10
1990s 0.0331 kt 0.017 kt 0.0384 kt 10
2000s 0.0264 kt 0.0221 kt 0.0317 kt 10
2010s 0.0205 kt 0.0134 kt 0.0261 kt 10
2020s 0.0138 kt 0.0122 kt 0.0181 kt 4
2030s 0.0369 kt 0.0369 kt 0.0369 kt 1
2050s 0.0405 kt 0.0405 kt 0.0405 kt 1

Countries ranked near Ecuador

  1. 54 Denmark 0.0423 kt compare
  2. 54 Saudi Arabia 0.0423 kt compare
  3. 56 Madagascar 0.041 kt compare
  4. 58 Serbia 0.0403 kt compare
  5. 59 Greece 0.0322 kt compare
  6. 60 Guatemala 0.0321 kt compare

See the full ranking of 204 places →

More climate change data for Ecuador

All data for Ecuador →

Frequently asked questions

What is potatoes — crop residues in Ecuador?
Potatoes — crop residues in Ecuador was 0.0405 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Ecuador?
The highest recorded value was 0.0405 kt in 2050.
What is the lowest potatoes — crop residues recorded in Ecuador?
The lowest recorded value was 0.0122 kt in 2022.
How does Ecuador rank for potatoes — crop residues?
Ecuador ranks 57th out of 154 countries with data for 2050.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/ecuador/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).