Ecuador vs Saudi Arabia: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Ecuador
- Saudi Arabia
How they compare
Saudi Arabia currently reports 0.0423 kt against 0.0405 kt in Ecuador, a difference of 0.0018 kt.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 57th and Saudi Arabia ranks 54th of 154 countries.
Across the 9 decades both report, Ecuador averaged higher in 7 and Saudi Arabia in 2.
Head to head by decade
| Decade | Ecuador | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0236 kt | 0 kt | 0.0236 kt | Ecuador |
| 1970s | 0.0257 kt | 0.0001 kt | 0.0255 kt | Ecuador |
| 1980s | 0.0235 kt | 0.0009 kt | 0.0226 kt | Ecuador |
| 1990s | 0.0331 kt | 0.0099 kt | 0.0232 kt | Ecuador |
| 2000s | 0.0264 kt | 0.0144 kt | 0.012 kt | Ecuador |
| 2010s | 0.0205 kt | 0.0152 kt | 0.0053 kt | Ecuador |
| 2020s | 0.0138 kt | 0.0197 kt | 0.0059 kt | Saudi Arabia |
| 2030s | 0.0369 kt | 0.029 kt | 0.0079 kt | Ecuador |
| 2050s | 0.0405 kt | 0.0423 kt | 0.0018 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ecuador or Saudi Arabia?
- Saudi Arabia, at 0.0423 kt against 0.0405 kt in Ecuador as of 2050.
- What is the difference in potatoes — crop residues between Ecuador and Saudi Arabia?
- 0.0018 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Ecuador and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2050.
- How do Ecuador and Saudi Arabia rank globally for potatoes — crop residues?
- Ecuador ranks 57th and Saudi Arabia ranks 54th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).