Ecuador vs Madagascar: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Ecuador
- Madagascar
How they compare
Madagascar currently reports 0.041 kt against 0.0405 kt in Ecuador, a difference of 0.0005 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 57th and Madagascar ranks 56th of 154 countries.
Across the 9 decades both report, Ecuador averaged higher in 6 and Madagascar in 3.
Head to head by decade
| Decade | Ecuador | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0236 kt | 0.007 kt | 0.0166 kt | Ecuador |
| 1970s | 0.0254 kt | 0.0123 kt | 0.013 kt | Ecuador |
| 1980s | 0.0235 kt | 0.0191 kt | 0.0044 kt | Ecuador |
| 1990s | 0.0331 kt | 0.0249 kt | 0.0083 kt | Ecuador |
| 2000s | 0.0264 kt | 0.0226 kt | 0.0038 kt | Ecuador |
| 2010s | 0.0205 kt | 0.0211 kt | 0.0006 kt | Madagascar |
| 2020s | 0.0138 kt | 0.0219 kt | 0.0081 kt | Madagascar |
| 2030s | 0.0369 kt | 0.028 kt | 0.0089 kt | Ecuador |
| 2050s | 0.0405 kt | 0.041 kt | 0.0005 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ecuador or Madagascar?
- Madagascar, at 0.041 kt against 0.0405 kt in Ecuador as of 2050.
- What is the difference in potatoes — crop residues between Ecuador and Madagascar?
- 0.0005 kt, with Madagascar ahead.
- How many years of comparable data are there for Ecuador and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Madagascar rank globally for potatoes — crop residues?
- Ecuador ranks 57th and Madagascar ranks 56th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).