Ecuador vs Guatemala: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Ecuador
- Guatemala
How they compare
Ecuador currently reports 0.0405 kt against 0.0321 kt in Guatemala, a difference of 0.0084 kt.
That makes Ecuador's figure about 1.3 times Guatemala's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 57th and Guatemala ranks 60th of 154 countries.
Across the 9 decades both report, Ecuador averaged higher in 8 and Guatemala in 1.
Head to head by decade
| Decade | Ecuador | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0236 kt | 0.0024 kt | 0.0212 kt | Ecuador |
| 1970s | 0.0254 kt | 0.005 kt | 0.0203 kt | Ecuador |
| 1980s | 0.0235 kt | 0.0055 kt | 0.018 kt | Ecuador |
| 1990s | 0.0331 kt | 0.0073 kt | 0.0258 kt | Ecuador |
| 2000s | 0.0264 kt | 0.0138 kt | 0.0126 kt | Ecuador |
| 2010s | 0.0205 kt | 0.0188 kt | 0.0017 kt | Ecuador |
| 2020s | 0.0138 kt | 0.0223 kt | 0.0085 kt | Guatemala |
| 2030s | 0.0369 kt | 0.0248 kt | 0.0121 kt | Ecuador |
| 2050s | 0.0405 kt | 0.0321 kt | 0.0084 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ecuador or Guatemala?
- Ecuador, at 0.0405 kt against 0.0321 kt in Guatemala as of 2050.
- What is the difference in potatoes — crop residues between Ecuador and Guatemala?
- 0.0084 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Guatemala rank globally for potatoes — crop residues?
- Ecuador ranks 57th and Guatemala ranks 60th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).